AQUA

Aquaculture production has intensified globally far beyond tradicional fish farming raising impetuously their capacities over and over. Environmental impact become especially relevant when feed waste, fish faeces, chemotherapeutics, disinfectants, pigments evolve into noxious water pollutants offshore, in lakes, ponds and river farming. Sustainability is the key factor that aqua companies pursue to enable the expansion and increase of production.

The key factors are to implement sound feeding strategies and sourcing of knowledge-based raw materials to incorporate into functional feeds designed to support health, stress resistance, improved feed conversion ratios, control over the infectious diseases and pin up proper body profile for sane fish-foods from “water to fork”.

Atlantic Salmon and Rainbow Trout: Additionally, some special care is given to the efficiency of carotenoid deposition for flesh pigmentation induced through the feed to achieve cost effective commercially demanded qualities.

The early prevention and control of risk factors for Key diseases that can entail immense economical losses is a major requirement for success. The health of the hepatopancreas merits special attention since it is responsible for vast functions that influence the performances for successful shrimp cultures.

RM Nutribusiness offers well proven Nutraceutics to support sustainable and profitable fish cultures. Our products promote the maturation and well-established gut ecosystem, increase of stress resistance and health. We have synergic combinations of bioactive phytogenics that increase the pigmentation efficacy and success in Atlantic Salmon and Rainbow Trout. Other combinations of choleretics and cholagogues take special care of the optimal functionality of the hepatopancreas in shrimp farming.

Also, especial Lecithin and Lysolecithin combinations for increased emulsification, fat absorption and special additives for an efficient protein brake down are available.

Our monoglycerides have clear antibacterial responses that help control diseases.

HERBOLOGY

  • CHOLERETIC
    Increase of bile production by the liver.
    Augmentation in volume and concentration
  • CHOLAGOGUE
    Increase of Bile salts and Bile acids released to the digestive system
  • CHOLEKINETIC
    Increase of bile duct contractibility and cross talk with CCK and neurotransmissors
  • LIVER PROTECTION
    Elimination of Toxins. Regeneration of hepatocytes and damage repair
  • ANTI-HEPATOTOXIC
    Detoxification by solubilizing Endo/Exo/Myco-Toxins and excretion through urine and feces
  • HEPATOTONIC AGENT
    Invigorates liver metabolism, maintains homeostasis and retrieves natural health mechanisms
  • GASTROINTESTINAL HEALTH
    Influences intestinal flora, barrier functions.
    Trigger enteroendocrine responses GLP, FXR
  • ANTIOXIDANT IMMUNOSTIMULANT
    Scavenger of free radicals ROS.
    Immunocompetency against oxidative stress and inflammation

PRODUCTS

  • ESTERS
    Selective esterification of fatty acids, organic acids and combinations. Triglycerides/Glycerides of SCFA, MCFA
  • NUTRACEUTICS
    Improvement of health, prevention of diseases.
    Prebiotic/Probiotic effects, Carminatives.
    Increased performance and supports sustainability, animal welfare and Environment.
  • MICROENCAPSULATES
    High quality encapsulation of active ingredients using Spray Dry, Coacervation, double Coating systems
  • ACTIVATED PHOSPHOLIPIDS
    Phospholipids and Lysophospholipids with specific HLB-values for animal nutrition. Emulsification of oil in Water and Water in oil , improvement of zootechnical performances, efficient absorption of nutrients, high Carcass quality
  • ACTIVATED SHEA OIL
    Gut Care nourishing and protecting the mucosa from inflammation, oxidative stress and antinutritional factors
  • SALMONELLA PREVENTIVES
    Reduction of seroprevalence in monitoring programs.
    Early shedding and prevention before slaughter
  • NITROGEN EMISSION REDUCERS
    Sustainable production reducing ammonia emissions through increased efficiency of protein utilization

Our products are used as fluid powders and liquid to manufacture dry feeds, wet feeds and premixes, both industrial and homemixed. They are very easy and pleasant to handle. There are also special ranges for farms applications in which they are administered in a very simple way through drinking water. Our products are very pleasant and appetizing for the animals, which increases their comfort and convenience when ingesting food and water.

MONOFORMYLIN®
Monoesterified vegetable fatty acids with organic acids as a solution for the total demedicalization and sanitization of feeds for production animals, aquaculture
and petfood. They help reduce the emission of substances that potentially pollute the environment and water.

NUTRISCHOCKEN®
Effective combination of potent choleretics and standardized natural cholagogues that stimulate the secretion of bile acids in the intestine and that manage to upgrade the intestinal health, the balance of the microflora, increase the digestibility of nutrients as well as anti-inflammation, anti-oxidation and detoxification.

MBZAROMATIC®
Monoesterified vegetable fatty acids with organic acids as a solution for the total demedicalization and sanitization of feeds for production animals, aquaculture
and petfood. They help reduce the emission of substances that potentially pollute the environment and water.

PUBLICATIONS

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OTHER SPECIES

BEEF

POULTRY

BEEF

RUMINANTS

AQUA

PORCINE

PET

PET